Six silos, several chimneys and a spread of plant and lagoons form a prominent industrial site on the river frontage. Cantley's sugar factory has dominated this stretch of the River Yare for miles since 1912, when it opened as the first factory of the modern British beet-sugar industry. It is still working. Through the beet campaign it processes around 1.5 million tonnes of crop from more than seven hundred mostly Norfolk and Suffolk growers, and during those weeks the marshes lose their usual quiet to steam, light, noise and the particular smell of boiling sugar beet.
That is the backdrop to a small riverside village that is otherwise mostly grazing marsh, dykes and low valley sides; no part of the parish rises much above twenty metres.
Down at Cantley Staithe, the Reedcutter sits directly on the water. It is an eighteenth-century inn with its own moorings, and the Broads Authority's 24-hour moorings lie just beyond it. Inside there is a traditional bar, homemade food and Sunday roasts, two changing cask beers usually from Mighty Oak, and East Norfolk Cider. Steve and Lyn Millbanks took it over in June 2013. It was once the Red House, and it appears briefly in the 2019 film Yesterday. Dogs are welcome in the bar on a lead, and there are darts, pool and free bar billiards if the weather keeps you in.
Up on Manor Road stands the Cantley Cock, a large timbered building with a real fire and two dining rooms. CAMRA named it East Norfolk's Rural Pub of the Year for 2025. The kitchen leans on homemade cooking and meat from Blofield Farm Shop: crispy whitebait with homemade tartare sauce, sausages and mash, garlic chicken with creamy mushrooms, a Cantley mixed grill, homemade steak-and-ale pie, steak-and-kidney suet pudding, and a mushroom-and-lentil gardener's pie for anyone skipping the meat. London Pride and Old Speckled Hen are the regulars, with up to three changing ales alongside, often Humpty Dumpty or Moon Gazer. The former cock-fighting pit was absorbed into the bar long ago; the toilets stand on the spot now.
Cantley has its own station on Station Road, about 250 metres from the Reedcutter, on the Greater Anglia line between Norwich and Lowestoft. It is unstaffed, with a ticket machine, eight cycle spaces and parking for only two cars, so arriving by train may be preferable. That, in turn, makes the best local walk easy to manage. A footpath on the north bank of the Yare runs about three miles to the Reedham Ferry Inn, roughly an hour, then fifteen minutes more to Reedham station, so you can walk one way and take the train back. At Reedham a chain ferry still carries two cars at a time across the river, as some form of crossing has since the early seventeenth century; the present boat was built in 1984.
The parish church of St Margaret is Grade II*, medieval, its flint walls carrying a two-stage west tower with lattices of medieval brick in the belfry openings. The square Norman font survives inside, along with brasses to Frances Gaudye, who died in 1637, and later parishioners. The Domesday surveyors recorded the place as Cantelai, held by King William, with fifty-eight households, four hundred sheep and a single salthouse, and valued the whole of it at ten pounds a year.
The Friends of St Margaret began letting people sleep overnight in the church in 2023, camping under its medieval roof; it quickly became their biggest fundraiser to that point. At the flower show that same September, Cheryl Nicholls won the Henry Preston Cup for best exhibit with a piece of embroidery.