On the front of No. 38, beneath a stone door hood, a painted inscription still reads "William Clark, Dealer in Tea, Coffee, Tobacco and Snuff." It is a mid-18th-century house that was once a shop, and the sign has outlasted the shop itself. There is no store in Taynton now, no post office and no school, though the school building went up in 1877 and a post office was trading by the 1890s. For tea, coffee and anything else, you drive the two miles south-east to Burford.
Almost everything here is built of the same stone: a mellow, pale limestone, laid up in cottages and high garden walls under stone-slate roofs, with mullioned windows and no obvious plan. The houses, mostly 17th and 18th century, sit along winding lanes rather than a street, and the shallow, tree-filled valley keeps them out of sight until you are almost among them. Coombe Brook runs through the settlement; the Windrush loops past to the south. West Oxfordshire's conservation appraisal calls the place "a time capsule little altered since the 18th century," and the description is hard to argue with.
For a meal you cross the county boundary to The Fox at Barrington, a riverside inn with a log-burner bar and a garden beside the river. The King family, who also run The Angel at Burford, took it over in early 2022 and refurbished the bar, restaurant and seven bedrooms; Mike Burkert leads the kitchen. The March 2026 menu listed Donnington Gold beer-battered fish with fat chips and mushy peas, roast lamb rump with new potatoes and basil pesto, grilled swordfish with samphire and a tartare-butter sauce, and a spiced lentil dhal with charred romanesco. The pie of the day is shortcrust. Dogs are welcome, which along a valley made for walking is worth knowing.
The walking is the reason to stay. Public footpaths and bridleways cross the parish and link out towards Great Barrington, Fulbrook, Burford and the Windrush meadows. A five-mile route between Great Barrington and Burford follows the valley floor past river footbridges, estate cottages and woodland, with Taynton sitting just above it; a longer circuit of about seven and a half miles loops out from Burford through both Barringtons and returns through the fields.
The church of St John the Evangelist stands Grade II*, its nave and north aisle from about 1360, the south aisle around 1500, the chancel rebuilt in the 1860s. The north aisle carries ballflower carving; carved heads look down from the corbels, and the roof is ribbed with gilded bosses. The font is the thing to find: a 15th-century octagonal bowl on which kneeling angels alternate with the Evangelists and a scatter of creatures, one of them a mermaid. A painted royal coat of arms, dated to 1714–1801, hangs over the south door, the parish chest is dated 1609, and in the churchyard Admiral Thomas Gilbert's 1902 gravestone is cut with naval scenes. Six bells hang in the tower, most of them cast by Bonds of Burford.
Taynton's real export was the ground it stands on. The pale freestone under the village was quarried by the 11th century, probably by the Romans before that, and went into Oxford's colleges, Windsor Castle, Eton, St Paul's Cathedral and Blenheim Palace. Thomas Strong, Wren's master mason at St Paul's, came from here; the house he built in 1676, with decorated cross-gables, still stands. Robert Plot recorded that Sir Compton Reade once had a mash tun cut from Taynton stone large enough to hold some 2,400 litres, and that 21 horses dragged it the four miles to Shipton-under-Wychwood. The quarry itself worked until the end of the 1990s. When the Domesday commissioners came in 1086 they found fifty-one households, two mills and 170 acres of meadow, and valued the manor at fifteen pounds.
Getting here means minor lanes. Shipton station is the nearest at just over four miles, but it is barely served; a Friday Villager bus also runs through the village, and arriving by car is likely easiest. In the evening the lanes empty, the walls hold the day's warmth, and the loudest thing is the brook.
