The rose garden behind the Three Horseshoes has free-range chickens in it and a view that runs south to the Downs. E. V. Lucas, walking this way for Highways and Byways in Sussex, thought the pub stood "on a site superior to that of many a nobleman's house." You order at a bar where at least three real ales are poured straight from the cask — Bowman Swift One, Flower Pots Bitter, a beer from Hog's Back — and where the food is written up on a blackboard rather than printed. The building began as four early-19th-century cottages, one of them a butcher's shop; the ceiling hooks and brick floor are still there, and that room only joined the pub in the 1970s.
The place changed hands in March 2026, sold by its long-standing owners to Cokey Sulkin, formerly of Arcade Food Hall and a co-founder of Dirty Bones. An outdoor bar and a wood-fired barbecue are planned for the summer. Dogs are welcome at the table and in the garden, kept on a lead, where they share the lawn with the chickens.
Elsted sits on a ridge at the western edge of the Sussex Weald, about four and a half miles west of Midhurst on the minor road to South Harting. The ground falls away south to the South Downs and east across wooded farmland. This is Rother Valley country, a run of water meadows and hedgerows with willow and alder along the river; kingfishers and herons are the usual sightings, and otters have been recorded on parts of the Rother.
A short walk out at Elsted Marsh, the Elsted Inn is the other pub, a Victorian building with four en-suite rooms. It started life as the Station Hotel, serving the Petersfield–Midhurst branch line that closed in February 1955; a detached coach house behind it once held Ballard's Brewery. The kitchen is more ambitious than the blackboard down the road: crispy chilli beef with watercress and beansprout salad, cured salmon with beetroot carpaccio and horseradish cream, pea-and-truffle arancini, plaice goujons with hand-cut chips and minted-pea purée, sweet-potato agnolotti with charred leeks and sage cream. Three changing cask beers, usually with one local.
For food to take home there is Durleighmarsh Farm Shop on Rogate Road, a family-run place with a tea barn and, in season, pick-your-own fruit and vegetables from the farm's own crops.
St Paul's, the church, is worth the short detour up the lane. Its nave holds 11th-century work, possibly older than the Conquest, with a 12th-century chancel arch and a 13th-century chancel; herringbone masonry survives in three of the walls. What makes it unusual is that it was nearly lost. After a replacement church went up at Treyford in 1849, St Paul's was left to decay. A tree came through the nave roof in 1893, and by 1906 the roof and much of the south and west walls had been taken down for safety. Then the Victorian church at Treyford failed in turn, and St Paul's was rebuilt in 1951–53 by J. E. M. MacGregor and returned to use. The font is a fragment, late 12th or early 13th century, brought here from St Olave's in Chichester in 1956.
The Domesday surveyors knew the village as Halestede, in Dumpford Hundred, and counted thirty-two households — seven villagers, twenty-three smallholders and two enslaved people — worth fifteen pounds to the lord.
Walkers can pick up a 4.1-mile circuit from the Three Horseshoes that runs east to Didling and its tiny Shepherds' Church, past the overgrown ruins of St Mary's at Treyford, and back beneath Harting Down. Waymarking is thin in places and the paths are working farmland rather than a groomed trail, so take an OS map. The nearest station is Petersfield; buses are sparse, the Midhurst Yellow Bus the main option, with the closest stop a good couple of kilometres off, so a car makes life easier.
The village hall shares its field with the cricket club and a tennis court, looking north towards Black Down. On a summer evening, with the chickens settling and someone still at the crease, it is the sort of place that does not need much explaining.